Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Broiled Eggplant with Cheese




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 medium eggplant (1 pound)
2 tablespoons finely chopped green onion
1 tablespoon olive oil or cooking oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
Dash crushed red pepper
1/3 cup shredded reduced-fat mozzarella cheese (1-1/2 ounces)
1 teaspoon dried oregano, crushed, or 1 tablespoon snipped fresh oregano
Fresh oregano (optional)


Recipe



1. Wash eggplant; cut crosswise into 16 slices, about 1/2 inch thick. Place eggplant slices on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 4 to 5 minutes.
2. Meanwhile, combine the green onion, oil, vinegar, garlic, and crushed red pepper. Turn eggplant over and brush with onion mixture. Broil 4 to 5 minutes more or until eggplant is tender.
3. Sprinkle cheese and dried oregano (if using) over eggplant slices. Broil for 1 minute more. Sprinkle with 1 tablespoon fresh oregano (if using). If desired, garnish with fresh oregano. Serve immediately. Makes 4 servings.