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Cheesy Egg Wedges




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




4 beaten eggs
1/3 cup milk
1/4 cup unbleached all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon garlic powder
2 cups shredded cheddar or mozzarella cheese (8 ounces)
1 cup cream-style cottage cheese with chives
1 cup bottled meatless spaghetti sauce or salsa
Fresh basil sprigs (optional)


Recipe



1. In a medium bowl beat together eggs, milk, flour, baking powder, and garlic powder until combined. Stir in cheddar cheese and cottage cheese.
2. Lightly grease a 9-inch pie plate. Pour egg mixture into pie plate. Bake, uncovered, in a 375 degree F oven for 25 to 30 minutes or until golden brown and a knife inserted near the center comes out clean.
3. Meanwhile, in a small saucepan heat the spaghetti sauce over medium-low heat about 5 minutes or until warm, stirring occasionally.
4. To serve, cut egg mixture into wedges. Top with spaghetti sauce. If desired, garnish with basil. Makes 6 servings.