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Chicken with Creamy Chive Sauce




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




6 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1/4 cup butter
1 0.7-ounce package Italian salad dressing mix
1 10-3/4-ounce can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-ounce tub cream cheese with chives and onion
Hot cooked whole wheat pasta (optional)
Snipped fresh chives (optional)


Recipe



1. Place chicken in a 3-1/2- or 4-quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.
2. Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.