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Great Greek Green Beans




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon olive oil
1 28-ounce can diced tomatoes
1/4 cup sliced pitted ripe olives
1 teaspoon dried oregano, crushed
2 9-ounce packages or one 16-ounce package frozen French-cut green beans, thawed and drained
1/2 cup crumbled feta cheese (2 ounces)


Recipe



1. In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
2. Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 servings.