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Lemon Curd




Source of Recipe


ATKINS


List of Ingredients




3 egg yolks, lightly beaten
6 packets sugar substitute
1 1/2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
6 tablespoons unsalted butter


Recipe



1. In saucepot over medium heat combine yolks, sugar substitute, zest, juice and butter.
2. Stir constantly 5-7 minutes until mixture coats the back of the spoon. Remove from heat and strain through a wire mesh sieve placed over a bowl. Place plastic wrap on surface of curd; refrigerate 1 hour or until cool.