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    Low Carb Peanut Butter Cookies


    Source of Recipe


    From Nancy Schimelpfening,

    List of Ingredients




    1 c. Chunky Peanut Butter (or 8 TBS)
    1 c. Bulk Splenda (or 24 packets)
    1 lg. egg


    Recipe



    Mix ingredients. Drop by spoonfuls onto ungreased cookie sheet. Use a fork to mash cookies into the shape and size you desire. Bake at 350 degrees for about 10 minutes or until centers are not wet

 

 

 

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