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    Peanut Butter Chocolate Fudge


    Source of Recipe


    Low Carb Luxury

    List of Ingredients




    8 oz cream cheese
    1 cup Splenda
    1 oz. unsweetened baker's chocolate
    1/4 cup heavy cream
    4 teaspoons peanut butter

    Recipe



    Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals. Melt chocolate in separate bowl until creamy. Combine chocolate with cream cheese mixture and whisk in Splenda and cream. Pour into buttered glass pan and chill at least 4 hours.

    Cut in squares and enjoy. (This recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.)

    Cut into 16 pieces –– 3.8 grams net carbohydrate per piece.
 

 

 

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