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Peanut Butter Cups




Source of Recipe


internet


List of Ingredients




Melt in microwave:

2 tbsp butter

1/3 c chunky peanut butter

1 square unsweetened chocolate.

Cool slightly, then add 1/3 c ricotta cheese (used for consistency only - you really can't taste it!), 10 packets artificial sweetener, 1 tsp vanilla. Spoon onto wax paper and freeze until firm.

Peanut Clusters:

1 oz. unsweetended chocolate

2 tbs butter

2 tbs heavy cream

1/2 tsp vanilla

5 pkg Equal

2 oz peanuts (about 80).




Recipe



Melt chocolate and butter slowly. Stir in cream, vanilla, and sweetener. Mix until smooth. Add
peanuts. Drop by spoonfuls onto a plate and freeze.

Makes about 9 clusters at 3g carbs each