Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Peppers Stuffed with Goat Cheese




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 ounce soft goat cheese (chevre)
1/4 cup shredded Monterey Jack cheese (1 ounce)
1 tablespoon snipped fresh chives
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
2 medium red, yellow, and/or green sweet peppers, quartered lengthwise


Recipe



1. In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.
2. Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.
3. Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings