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Saucy Skillet Mushrooms




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




4 slices turkey bacon, chopped
1 tablespoon olive oil
1 pound large button mushrooms (about 1-1/2 to 2 inches in diameter)
2 tablespoons stone-ground mustard
2 tablespoons snipped Italian parsley


Recipe



1. In a large, heavy skillet cook bacon over medium heat until crisp. Transfer to paper towels; set aside.
2. Add olive oil to the same skillet. Cook and stir mushrooms in hot oil over medium heat for 1 to 2 minutes or until mushrooms just begin to brown. Cover and cook mushrooms for 8 minutes or until tender, stirring occasionally. Stir in cooked bacon and mustard; heat through. To serve, sprinkle parsley over mushrooms. Makes 4 side-dish servings.