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Teeny Zucchini with Onions




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 pound baby zucchini or 3 medium zucchini
1 tablespoon olive oil
1 small onion, cut into thin wedges
1/4 cup chopped walnuts
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper


Recipe



1. Rinse and trim zucchini. If using medium zucchini, cut in half lengthwise and then into 1/2-inch slices.
2. In a large nonstick skillet heat olive oil over medium heat. Add zucchini and onion. Cook, stirring occasionally, for 6 to 8 minutes or just until vegetables are tender.
3. Add walnuts, oregano, salt, and pepper. Cook and stir for 1 minute more. Makes 4 to 6 servings.