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Tropical Berry Squares




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




2 4-serving-size packages sugar-free strawberry-kiwi- or strawberry-flavored gelatin
1-1/2 cups boiling water
1-1/3 cups cold water
2 tablespoons rum or water
1/2 of an 8-ounce container extra-creamy frozen whipped dessert topping, thawed
1 cup fresh raspberries


Recipe



1. In a large bowl dissolve gelatin in boiling water. Stir in cold water and rum. Cover and chill until partially set (consistency of unbeaten egg whites), about 1 to 1-1/2 hours.
2. Place 1-1/2 cups of the gelatin mixture in a medium bowl; cover and set aside at room temperature. Whisk 1/2 of the dessert topping (1/4 of an 8-ounce container) into the remaining gelatin mixture until combined. Pour into a 2-quart square baking dish. Cover and chill until almost firm, about 2 hours.
3. Stir raspberries into reserved gelatin mixture. Spoon over top of gelatin mixture in dish. Cover and chill at least 3 hours or overnight until firm. Cut into squares to serve. Top each square with some of the remaining whipped topping. Makes 9 servings.