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Zucchini Hash




Source of Recipe


Blaine's Low Carb Kitchen - Fit TV


List of Ingredients




2 medium zucchini (approximately 3 cups cooked - 4 cups raw) - peeled and chopped in 1/2 inch pieces
1 medium onion peeled and chopped (approximately 1 cup cooked)
1 cup ham - diced
Kosher salt
Fresh cracked pepper
Paprika
4 tablespoons butter



Recipe



Preheat 10" saute pan to medium high heat. Put 1 tablespoon of butter in pan and brown ham 2-3 minutes. Add zucchini and onion and rest of butter and cook for 8-10 minutes stir occasionally with wood spoon (hash should be well browned). Season hash with salt and pepper and paprika. Serve with favorite egg dish.

Yields 6 servings - approximately 3 net carbs per serving