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Beef Kabobs & Parmesan Orzo




Source of Recipe


Source: txbeef.org


List of Ingredients




1 lb. boneless beef top sirloin steak, cut 1-inch thick

1 tablespoon chopped fresh basil or 1 tsp. dried basil leaves, crushed

1 tablespoon prepared Italian dressing

2 large cloves garlic, minced

2 red or yellow bell peppers, cut into 1-inch pieces


For the Parmesan Orzo:

1 cup uncooked orzo pasta

2-3 Tbsp. chopped fresh basil or parsley

1 tablespoon shredded Parmesan cheese

2 teaspoons olive oil





Recipe



Soak 8-inch bamboo skewers in water 10 minutes; drain.


Cut beef steak into 1 1/4 inch pieces. Combine 1 tablespoon basil, dressing and garlic in large bowl. Add beef and bell peppers; toss to coat. Cook orzo according to package directions; drain. Toss with basil, cheese and oil; keep warm.


Alternately thread beef and peppers evenly onto bamboo skewers. Place on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve on orzo.