Margarita Fajitas
Source of Recipe
Source: txbeef.org
List of Ingredients
2 lbs. beef skirt steak
Juice of 3 small limes
3 large garlic cloves
1/4 cup Worcestershire sauce
2 tablespoons Tequila
2 large poblano peppers, seeded and halved
1 large red bell pepper, seeded and halved
1 large yellow bell pepper, seeded and halved
2 medium white onions, cut into wedges
12 flour tortillas
Recipe
Combine lime juice, garlic, Worcestershire sauce, and tequila. Add sliced peppers, onion, and skirt steak. Marinate in refrigerator 6 hours or overnight.
Wrap tortillas in foil and place on outer edge of grill to warm, turning once.
Place marinated steaks, peppers and onions on grill 4-6 inches over medium-hot coals. Cook for 10-12 minutes uncovered or 8 minutes with grill covered turning once. Remove steak from grill and allow to rest 5 minutes before slicing at an angle, across the grain, into 1/4-inch thick strips. Cut the peppers into strips. Arrange carved steak, peppers and onion on a platter. Serve with warm tortillas.
Serve with assorted condiments such as shredded cheese, sour cream, pico de gallo, and guacamole.
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