Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple Cinnamon Muffins




Source of Recipe


Western Star E-meals Issue 118


List of Ingredients




2½ Cups Wholemeal Self-Raising Flour
½ Cup Castor Sugar
½ Tsp Cinnamon
135g Western Star Butter, melted
1 Egg, lightly beaten
1 Cup Buttermilk
2 Apples, peeled, cored and cut into small pieces
¼ Cup Sultanas or Currants




Recipe



Preheat the oven to 200C. Lightly grease and/or line a 12 Cup muffin tin.

Sift the flour, sugar, and cinnamon into a large bowl. Stir in the butter, egg and buttermilk. Add the apple and sultanas and mix lightly until the mixture is just combined.

Spoon the mixture evenly into the muffin tin and then place in the oven for 15-20 minutes or until a skewer comes out clean.

Serve warm or cold.