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    Banana-Blueberry Muffins


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2/3 cup milk
    1/4 cup vegetable oil
    1/2 cup mashed very ripe banana (1 medium)
    1 egg
    2 cups Gold Medal® all-purpose flour
    2/3 cup sugar
    2 1/2 teaspoons baking powder
    1/4 teaspoon ground nutmeg
    1 cup fresh or frozen (thawed and well drained) blueberries

    Recipe



    1. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
    2. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
    3. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

 

 

 

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