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    Banana Crunch Muffins


    Source of Recipe


    KRAFT

    List of Ingredients




    1-1/4 cups flour

    1/2 cup sugar

    1 tsp. CALUMET Baking Powder

    1/2 tsp. baking soda

    1/4 tsp. salt

    1 egg

    2 medium ripe bananas, mashed

    1/2 cup plain lowfat yogurt

    1/2 tsp. vanilla

    1 cup POST GRAPE-NUTS Cereal

    Recipe



    MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.

    SPOON batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.

    BAKE at 350°F for 25 minutes or until golden brown. Serve warm

 

 

 

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