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Blueberry Muffins à la Suisse




Source of Recipe


Eggs.ca


List of Ingredients




2 cups whole wheat or all purpose flour 500 mL
2/3 cup brown sugar, packed 150 mL
1 tbsp baking powder 15 mL
1/2 tsp salt 2 mL
1 tbsp grated orange rind 15 mL
1 1/2 cups shredded Swiss cheese 375 mL
1 1/2 cups fresh or frozen blueberries 375 mL
2 eggs 2
1 cup milk 250 mL
1/4 cup melted butter 50 mL
1 tsp vanilla 5 mL


Recipe



In large bowl, combine flour, brown sugar, baking powder, salt and orange rind. Mix well. Stir in cheese and blueberries. Beat together eggs, milk, butter and vanilla. Pour over dry ingredients and stir just until moistened. Spoon into large greased or paper-lined muffin tins, filling them 3/4 full. Bake in a 375° F (190° C) oven for 20 to 25 minutes or until golden brown and firm to the touch. Let stand 5 minutes before turning out onto rack. Serve warm or cold.

Makes 12 large muffins.