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Brown Sugar Muffins




Source of Recipe


©2002 Emily Luchetti


List of Ingredients




12 tablespoons (6 ounces) unsalted butter, softened
1 cup firmly packed brown sugar
3 large eggs
1/4 cup milk
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups fruit

Recipe



1. Preheat the oven to 350 degrees. Grease or line the muffin cups with liners.

2. Using an electric mixer or by hand, beat the butter and brown sugar until light.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the milk.

4. Add the dry ingredients and mix until almost combined. With a rubber spatula, gently fold in the fruit by hand.

5. Fill the muffin cups. Bake the muffins until a skewer inserted in the middle comes out clean, about 20 minutes.