CHIPS AHOY!® Banana Muffins
Source of Recipe
KRAFT
List of Ingredients
20 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed, divided
2 medium ripe bananas
1 egg
1/2 cup milk
3 Tbsp. vegetable oil
1-1/4 cups flour
1/3 cup firmly packed light brown sugar
1 Tbsp. CALUMET Baking Powder
Recipe
PREHEAT oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
SPOON evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
BAKE 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.
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