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Cappuccino Chocolate Chunk Muffins




Source of Recipe


KRAFT


List of Ingredients




1-1/2 cups flour

1 envelope GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, any flavor

1/2 cup sugar

1-1/2 tsp. CALUMET Baking Powder

1/2 tsp. ground cinnamon

1/4 tsp. salt

2 eggs, lightly beaten

1/2 cup chilled freshly brewed MAXWELL HOUSE Coffee

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup (1/2 stick) butter or margarine, melted

1/2 cup BAKER'S Semi-Sweet Chocolate Chunks



Recipe



MIX flour, cappuccino mix, sugar, baking powder, cinnamon and salt in large bowl; set aside. Mix eggs, brewed coffee, sour cream and butter in small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in chocolate chunks.

SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.

BAKE at 375°F for 30 minutes or until toothpick inserted in centers comes out clean.