Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chocolate Chip Muffins




Source of Recipe


Western Star E-meals Issue 109


List of Ingredients




1 Cup Self-Raising Flour
1 Cup Castor Sugar
3 Tbsp Cocoa Powder
1 Tsp Bicarbonate Soda
2 Eggs
½ Cup Water
90g Western Star Butter, melted
50g White Chocolate Chips
50g Dark Chocolate Chips




Recipe



Preheat the oven to 180C.

In a large mixing bowl, sift the flour, sugar, cocoa powder and bicarbonate soda. Add the eggs and water and give it a light beating.

Add the melted butter, and using a whisk, mix well until it’s a very smooth batter. Add in the chocolate chips and give another quick mix.

Pour evenly into 12 large muffin cases, sprinkling a few extra chocolate chips on top if you want.

Place in the oven for 10-15 minutes, or until a skewer comes out clean. Allow to cool in the tin and then on a wire rack.

You can ice the top of the muffins with melted chocolate, following the packet instructions, and decorate with lollies.