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Coconut Muffins




Source of Recipe


McCormick


List of Ingredients




3/4 cup flaked coconut
2 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon McCormick® Ground Mace
1 egg
1 1/4 cups milk
1/3 cup vegetable oil
1/4 teaspoon McCormick® Pure Orange Extract
1/4 teaspoon McCormick® Imitation Coconut Extract


Recipe



1. Preheat oven to 425°F. Lightly grease or line twelve standard-size muffin cups. Set aside.

2. Spread coconut in shallow baking dish and toast in preheated 400°F oven 7 minutes or until coconut begins to brown. Remove and set aside. Do not turn oven off.

3. Sift flour, sugar, baking powder, baking soda, salt, and mace into large bowl. Set aside. In small bowl beat egg and stir in remaining ingredients. Add to flour mixture and stir just until dry ingredients are moistened. Some small lumps will remain in batter. Do not overmix.

4. Fill prepared muffin cups two-thirds full. Bake for 20 - 25 minutes or until toothpick inserted in center of muffin comes out clean. Remove from pan immediately and serve hot.