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    Corn Loaves


    Source of Recipe


    Wilton Enterprises

    List of Ingredients




    1 cup flour
    1 cup cornmeal
    3 tablespoons sugar
    4 teaspoons baking powder
    1 teaspoon salt
    1 cup milk
    1/4 cup oil
    1 egg, slightly beaten
    1 (11 oz.) can Mexican-style corn, well drained
    1 (4 oz.) can green chilies
    2 teaspoons finely chopped jalapeños

    Recipe



    Heat oven to 400°F. Line muffin pan with baking cups. In medium bowl, combine first 5 ingredients. Stir in milk, oil, and egg, beat just until smooth. Fold in corn, chilies, and jalapeños and fill muffin cups 2/3 full of batter. Bake 15 minutes or until brown. Cool 5 minutes, remove from pan.

    Makes 1 dozen muffins.
 

 

 

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