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Cornmeal Muffins




Source of Recipe


Emily Luchetti.


List of Ingredients




1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1/4 cup milk2 large eggs
4 tablespoons (2 ounces) unsalted butter, melted
1 cup sour cream, yogurt or crème fraiche
1 1/2 cups fruit


Recipe



Preheat the oven to 350 degrees. Grease or line the muffin cups with liners.

2. In a medium bowl whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.

3. In a large bowl, whisk together the milk, eggs, melted butter and sour cream.

4. Add the dry ingredients and mix with a wooden spoon or rubber spatula until almost combined.

5. Gently fold in the fruit.

6. Fill the muffin cups.

7. Bake the muffins until a skewer inserted in the middle comes out clean, about 20 minutes.