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Crumble-Top Pumpkin Muffins




Source of Recipe


LIBBY'S


List of Ingredients




• 4 cups all-purpose baking mix
• 1 cup raisins
• 2/3 cup quick or old-fashioned oats
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 (30 oz.) can LIBBY'S Easy Pumpkin Pie Mix
• 2 large eggs
• 1 streusel topping (recipe follows)


Recipe



PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.


COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.


BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.


FOR STREUSEL TOPPING:


COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.