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Crunchy Banana Muffins




Source of Recipe


Pillsbury®


List of Ingredients




1 (14-oz.) pkg. Pillsbury® Banana Quick Bread & Muffin Mix
1 cup milk
1/2 cup butter or unsalted butter, melted, cooled
2 teaspoons vanilla
2 eggs
1/2 cup finely chopped walnuts
1/2 cup low-fat granola cereal
1/2 cup coconut
1/4 cup quick-cooking rolled oats
2 tablespoons wheat germ, if desired
1 small banana, diced (about 1/2 cup)
2 tablespoons coarse sugar


Recipe



1. Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
2. Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
3. Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.