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Dill Cheese Muffins




Source of Recipe


McCormick


List of Ingredients




1 cup milk
1/2 cup cottage cheese
1/4 cup vegetable oil
1 egg
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Minced Onions
3/4 teaspoon salt
1/4 teaspoon baking soda


Recipe



1. Preheat oven to 400°F. Lightly grease or line 12 standard-size muffin cups with paper liners. Set aside.

2. Sift flour, baking powder, dill weed, salt and baking soda into large bowl. Set aside. Beat egg; stir in milk, cottage cheese, oil, and minced onion in a small bowl. Add milk mixture to dry ingredients; stir just until dry ingredients are moistened. Do not overmix.

3. Spoon into prepared muffin cups two-thirds full. Bake 20-25 minutes or until toothpick inserted into center of muffin comes out clean. Remove from pan immediately.