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Fresh fruit muffins




Source of Recipe


published in Chatelaine's 06/2002 issue


List of Ingredients




3 cups (750 mL) all-purpose flour
3/4 cup (175 mL) granulated sugar
1 tbsp (15 mL) baking powder
3/4 tsp (4 mL) salt
1-1/2 cups (375 mL) milk
1/3 cup (75 mL) melted butter
3 cups (750 mL) fresh fruit, such as coarsely chopped apples and pears, blueberries or pitted cherries



Recipe



1. Preheat oven to 375F (190C). Lightly oil muffin tin or coat with non-stick cooking spray. Measure flour, sugar, baking powder and salt into a large bowl. Stir with a fork. Stir in milk, then butter. Fold in fruit and spoon mixture into muffin tins. Bake in centre of 375F (190C) oven until a cake tester inserted into centre of muffin comes out fairly clean and muffins are golden brown, from 20 to 25 minutes.