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Orange Brunch Muffins




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




• 3 cups all-purpose baking mix
• 3/4 cup all-purpose flour
• 2/3 cup granulated sugar
• 2 large eggs
• 1/2 cup plain yogurt
• 1/2 cup orange juice
• 1 tablespoon grated orange peel
• 2 cups NESTLÉ TOLL HOUSE Premier White Morsels
• 1/2 cup macadamia nuts


Recipe



PREHEAT oven to 375º F. Grease or paper-line 18 muffin cups.


COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into prepared muffin cups, filling 3/4 full. Sprinkle with nuts.


BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool slightly.


MICROWAVE remaining morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.