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Orange Poppy Seed Muffins




Source of Recipe


McCormick


List of Ingredients




2 cups all-purpose flour
2/3 cup sugar
2 tablespoons McCormick® Poppy Seed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 egg
1/4 cup vegetable oil
1 1/2 teaspoons McCormick® Pure Orange Extract
1 teaspoon fresh grated orange peel
2 tablespoons milk

Orange Cranberry Butter:
1/2 cup (1 stick) softened butter
2 tablespoons whole cranberry sauce
1 teaspoon McCormick® Pure Orange Extract
1/4 teaspoon McCormick® Pure Vanilla Extract


Recipe



1. Preheat oven to 400°F. Grease a 12-cup muffin pan or line with paper baking cups; set aside.


2. Mix together flour, sugar, poppy seed, baking powder, baking soda, and salt in a large bowl. Set aside. Combine sour cream, egg, oil, extract, orange peel, and milk in a small bowl; beat well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy).

3. Fill muffin tins. Bake 20-25 minutes or until lightly brown on top. Remove from pan and cool. Serve with Orange Cranberry Butter.


ORANGE CRANBERRY BUTTER: Combine butter, cranberry sauce, orange extract and vanilla extract in a small bowl. Stir until smooth