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Creamy Mexican Chicken Pasta




Source of Recipe


KRAFT


List of Ingredients




3 cups bow tie pasta, uncooked
4 boneless skinless chicken breast halves (1-1/4 lb.), cut into strips
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1/4 cup milk


Recipe



COOK pasta in large saucepan as directed on package; drain. Return to saucepan.
SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
ADD to pasta in saucepan along with the remaining ingredients; cook on low heat until VELVEETA is melted, stirring occasionally.