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FIESTA CHICKEN NACHOS




Source of Recipe


homebasics®


List of Ingredients




1 Tbsp. olive oil
1 lb. boneless, skinless chicken breast, cut in strips
1 jar (1 lb.) Ragu ® Cheesy! Double Cheddar Sauce
1 bag (9 oz.) tortilla chips
2 medium red and/or green bell peppers, diced
1 large tomato, diced
1 small onion, chopped

Recipe



1. In 12-inch skillet, heat olive oil over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Stir in Double Cheddar Sauce and heat through.

2. On serving platter, layer tortilla chips, then 1/2 of the sauce mixture, red peppers, tomato and onion; repeat, ending with tomato. Garnish, if desired, with chopped fresh cilantro and shredded lettuce.