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Angel Shrimp Pasta




Source of Recipe


Mark Chen, Jamaica


List of Ingredients




12 large shrimps

100g angel pasta


Marinade for shrimp:

2 tbs. olive oil

Pinch of salt

Pinch of black peppercorns

Pinch of fresh basil

Pinch of fresh oregano, finely chopped

2 cloves of garlic, finely chopped


Sauce :

3/4 oz butter

1 oz shallots, finely chopped

1 oz sake (wine)

3 oz shrimp stock

6 oz ml heavy cream

1 tsp. Thai fish sauce

2 fresh chilli peppers

2 oz red peppers

2 oz yellow peppers



Recipe



METHOD

1. Boil pasta until al dente (not soft, still somewhat firm)

2. Set aside and toss with dash of olive oil.

3. Coat hot skillet with olive oil and sauté shrimps for 3/4 done.

4. Add shallots and sweat, cook for one minute.

5. Deglaze pan with sake and fish sauce.

6. Reduce by half and add shrimp stock

7. Add cream and butter.

8. Next add peppers and toss in pasta.

Serve immediately.