Bow Tie Garden Medley
Source of Recipe
HODGSON MILL
List of Ingredients
1 (10 oz.) pkg. HODGSON MILL WHOLE WHEAT BOW TIE
1 lb. zucchini, cut lengthwise then �-inch slices
1 lb. yellow summer squash, cut lengthwise, then �-inch slices
1 �2 cloves garlic, minced
1 Tbsp. olive oil
1 tsp lemon pepper
2 Tbsp. fresh chives, chopped
� c fresh basil, chopped
2 c fresh tomatoes, diced
� c fresh grated parmesan cheese
Recipe
Cook pasta according to package directions. Drain, but do not rinse. Cover and keep warm.
In a large non-stick skillet, saut� zucchini, summer squash and garlic in olive oil until soft about 8 minutes. Add lemon pepper, chives, basil and tomatoes. Simmer 3 minutes or until heated through. Serve vegetables on hot pasta. Top with parmesan cheese.
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