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Chicken Fettuccine A La Fuente




Source of Recipe


Pillsbury


List of Ingredients




1 (12-oz.) pkg. uncooked fettuccine
1 tablespoon olive oil
4 boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
2 cloves garlic, minced
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
1 cup whipping cream
1/3 cup chopped fresh parsley
1 oz. (1/4 cup) grated fresh Parmesan cheese
Chopped fresh parsley, if desired
Grated fresh Parmesan cheese, if desired



Recipe



1. Cook fettuccine as directed on package; drain.
2. Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
3. Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.