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Fusilli with Blue Cheese & Toasted Walnu




Source of Recipe


Nestle


List of Ingredients




1 package (16 ounces) dry fusilli or bow-tie pasta, prepared according to package directions
1 can (12 fluid ounces) CARNATION Evaporated Milk
1 cup (4 ounces) crumbled blue cheese
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted


Recipe



HEAT evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.

ADD pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.