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Garlic Herb Seafood Linguine




Source of Recipe


McCormick®


List of Ingredients




1/2 pound shrimp*, peeled and deveined
1/2 pound sea scallops*
1/2 cup McCormick® Golden Dipt® Garlic Herb Marinade
8 ounces linguine
1/4 cup chopped red bell pepper
2 tablespoons dry white wine, optional


Recipe



1. Place seafood in self-closing plastic bag. Pour marinade over seafood; turn to coat. Refrigerate 10 minutes.

2. Cook linguine according to directions. While the linguine is cooking, begin cooking seafood.

3. Sauté seafood with marinade and bell pepper in a large skillet, over medium-high heat, 5 minutes or until shrimp turn pink. Stir in wine, if desired. Drain linguine. Serve seafood over linguine.