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    Gnocchi with Spinach & Blue Cheese Sauce


    Source of Recipe


    From Latina

    List of Ingredients




    425g tub Latina Cheesy Alfredo Sauce
    1 bunch English spinach, stems removed
    375g packet Latina Potato Gnocchi
    100g blue cheese, crumbled

    Recipe



    Heat the Cheesy Alfredo Sauce in a wide-based saucepan over medium heat. Add the spinach and stir until wilted.

    Meanwhile, cook the Gnocchi according to packet directions. Add to the sauce and stir to coat. Serve topped with the blue cheese and seasoned with pepper.
 

 

 

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