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Greek Style Gemelli with Shrimp




Source of Recipe


Everyday Food


List of Ingredients




Coarse salt and ground pepper

1 pound gemelli or other short curly pasta

2 tablespoons olive oil

1 pound peeled and deveined medium shrimp

2 cloves garlic, minced

1 1/4 cups plain low-fat yogurt

1 tablespoon fresh lemon juice

1/2 cup loosely packed fresh mint, finely chopped

1/3 cup kalamata olives, pitted and coarsely chopped


Recipe



. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.

2. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, season with salt and pepper. Cook until just opaque throughout, about 3 minutes. Transfer to a large bowl.

3. Add garlic and 2 tablespoons water to skillet, and cook until the garlic is tender, scraping up any bits from bottom of pan, about 2 minutes. Transfer to bowl with shrimp.

4. Add the pasta, yogurt, lemon juice, mint, and olives; season with salt and pepper. Toss to combine.