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LINGUINE w/ BRIE & SHIITAKE MUSHROOMS




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




4 Tbsp. I Can't Believe It's Not Butter! ® Spread
1/4 lb. shiitake mushrooms, stems discarded and caps sliced
1 Tbsp. dry sherry or white wine
1/2 cup half and half or light cream
1/4 lb. Brie cheese, rind removed and cheese chopped
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 cup frozen green peas
1/2 lb. linguine or spaghetti, cooked and drained


Recipe



1. In 12-inch skillet, melt 1 tablespoon I Can't Believe It's Not Butter! ® Spread over medium heat and cook mushrooms, stirring occasionally, 3 minutes or until tender. Add sherry and cook 1 minute. Remove mushrooms from pan and set aside.

2. In same skillet, melt remaining 3 tablespoons Spread. With wire whisk, blend in half and half, cheese, salt and pepper until smooth. Reduce heat to low and add peas and mushrooms. Cook, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle, if desired, with fresh chopped parsley.
Serves: 2