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Lasagna Primavera




Source of Recipe


Woman's Day


List of Ingredients




1 jar (17 oz) Alfredo pasta sauce
1/2 cup 1% lowfat milk
2 cups each thawed frozen broccoli florets and asparagus pieces
1 cup thawed frozen peas and carrots
1 jar (6 1/2 oz) roasted red peppers, cut in strips
8 no-boil lasagna noodles (from an 8-oz box)
1/4 cup grated Parmesan cheese

Recipe



1. Heat oven to 350°F. Have ready a 9-in. square baking dish.

2. Stir sauce and milk in 1-qt measuring cup until smooth. Mix vegetables and roasted peppers in large bowl.

3. Spread 1/2 cup sauce mixture over bottom of baking dish. Top with 2 noodles. Spread 1/2 cup sauce over noodles, covering noodles completely (this is important). Top with 11/2 cups vegetable mixture and 1 Tbsp cheese. Repeat layers 3 times. Cover with foil.

4. Bake 35 to 40 minutes until noodles in center of dish are tender when pierced.