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Lemon Parmesan Linguine




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




12 oz (375 g) whole wheat or regular linguine

•
3 cups (750 mL) chopped green beans

•
1/4 cup (50 mL) slivered almonds

•
2 tbsp (25 mL) Extra-virgin olive oil

•
Half red onion, thinly sliced

•
2 cloves garlic, minced

•
2 tsp (10 mL) chopped fresh thyme

•
1 tsp (5 mL) grated lemon rind

•
1/2 tsp (2 mL) each salt and pepper

•
1/3 cup (75 mL) grated Parmesan cheese

•
1/4 cup (50 mL) lemon juice


Recipe



In a large pot of boiling water, cook pasta for 6 minutes. Add green beans; cook until pasta is tender but firm, about 4 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid.

Meanwhile, in large skillet, toast almomds over medium heat until golden, about 3 minutes; remove and set aside.

Add oil to skillet; heat over medium heat. Add onion, garlic, thyme, lemon rind, salt and pepper; cook until onion is softened, about 2 minutes. Add to drined pasta along with Parmesan cheese, lemon juice and reserved cooking liquid; toss to coat. Serve sprinkled with almonds.