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    Linguine With Walnut Cheese Sauce


    Source of Recipe


    ?

    List of Ingredients




    2 Egg yolks
    1/2 c Chopped walnuts
    3 tb Pine nuts
    7 oz Mascarpone cheese (or ricotta or cream cheese)
    Salt to taste
    Dash of nutmeg
    3/4 lb Linguine or tagliatelle

    Recipe



    Combine first six ingredients until well mixed and set aside. Cook pasta
    in boiling water until al dente. Drain pasta and add sauce. Serve
    immediately.

 

 

 

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