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Linguine with Peanut Sauce




Source of Recipe


Woman's Day


List of Ingredients




1 lb linguine
1 bag (16 oz) cut broccoli
(such as Broccoli Wokly)
1 large red bell pepper,
cut in strips


Sauce:
1 cup reduced-fat peanut butter
1/4 cup each light (reduced-sodium) soy sauce
and seasoned rice-wine vinegar
2 tsp each ground ginger and
garlic powder



Recipe



1. Cook pasta, adding broccoli and bell pepper 5 minutes before pasta is done.

2. Meanwhile mix Sauce ingredients in a medium-size saucepan. Stir over medium heat until peanut butter melts and sauce is hot.

3. Scoop 1 1/3 cups cooking water from pasta pot and reserve. Drain pasta and vegetables and return to pot along with peanut sauce and reserved cooking water. Toss to mix.