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Mom's Pasta E Fagioli




Source of Recipe


Woman's Day
Cook 1 cup ditalini or other small pasta as directed on package.

Meanwhile heat 1 Tbsp olive oil in a large saucepan.

Add 1/2 cup diced onion and 1 each chopped celery rib, carrot and garlic clove.

Cover and cook 6 minutes or until tender. Add 1/3 cup dry white wine and boil 1 minute.

Stir in 2 drained 16-oz cans Great Northern white beans, two 14 1/2-oz cans chicken broth, one 8-oz can tomato sauce and 1/4 tsp each dried basil and oregano.

Bring to a boil, reduce heat and simmer, uncovered, 10 minutes to develop flavors.

Add drained pasta and 1/4 cup chopped fresh parsley.

Toss to mix and coat.

Serve topped with grated Parmesan cheese.