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Mushroom Tomato and Spinach Pasta




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1.5 oz uncooked white pasta (spirals or penne)
1 oz shredded part-skim mozerella cheese
1 Cup sliced mushrooms
1/2 cup diced fresh tomato
1/2 cup fresh baby spinach
3 Tbs Kraft Signature Dressing - Roasted Red Pepper with Parmesean Cheese



Recipe



1. Cook pasta in boiling water. Drain
2. Saute vegetables in pam until tender (adding spinach at the last minute)
3. Mix hot vegetables, with hot pasta toss with dressing and cheese.