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    Non Fat Pasta Primavera


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    1/2 onion chopped
    - 1/2 green pepper
    - 1/2 zucchini, sliced
    - 1 garlic clove, minced
    - 1 7oz. package of cavatelli, cooked
    - 1 small package mixed frozen vegetables
    - 1 26-3/4 oz. Healthy Choice or Hunt's light spaghetti sauce

    Recipe



    Sauté onion and green pepper in deep a sauté pan or Dutch oven.

    Add zucchini and stir for about 2 minutes.

    Add garlic and frozen vegetables.
    Simmer for 5 minutes.

    Add cooked pasta and light spaghetti sauce.
    Simmer about 10 minutes.
    Serve

 

 

 

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