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Pasta With Tomato, White Beans and Pesto




Source of Recipe


Source: Nestle® Buitoni®


List of Ingredients




3 1/4 cups dry bow-tie pasta

3 cups water

2 chicken bouillon cubes

One 7-ounce package Buitoni Refrigerated Pesto with Basil

2 medium tomatoes, chopped

One 15-ounce can cannellini (white kidney beans) or small white beans, rinsed and drained

1/3 cup grated Parmesan cheese



Recipe



Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat; add pesto.


Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper.